The Temptress Private Chef & Catering. Chef Andrea Abedi
A native New Mexican, Andrea Abedi attended The Culinary Institute of America & Johnson & Wales University in Hyde Park, NY and Providence, RI. Upon graduation Andrea worked under Charlie Trotter in Chicago, Illinois working with some of the best chefs in the world. Andrea played a major role in establishing Rasa Juice Bar & Ayurveda specializing in raw, vegan 8 gluten free food, smoothies & juice. Andrea is currently the Chef & owner of The Temptress Private Chef & Catering.